Our meals at school are subject to change a bit, but our menu is typically a variation of this weekly rotation. We reserve Fridays for leftovers in an effort to reduce our food waste.

Morning snack:

Lunch:

Afternoon snack:

Monday

• scrambled eggs

• wheat toast

• strawberries

• cream cheese and cucumber pinwheels

• baby carrots

• bananas

• celery

• peanut butter

• pretzels

• apples

Tuesday 

• oatmeal (with milk)

• raisins

• blueberries

• macaroni and cheese with broccoli

• raspberries

• hard-boiled eggs

• cherry tomatoes

• crackers

Wednesday

• wheat bagels cream cheese

• bananas

• raspberries

• bean and cheese quesadillas

• avocado

• cherry tomatoes

• mozzarella cheese

• strawberries

• pretzels

Thursday

• yogurt & granola

• raisins

• blueberries

• PB&J on wheat bread

• celery

• apples

• carrots

• cucumbers

• crackers

• ranch dressing

Friday

(Leftovers day!)